Apple pie is a beloved dessert that has been enjoyed for generations. But what if you could bring the same sweet, spiced flavors into a quick and easy treat, with less time in the oven and more satisfying bite? Enter apple pie biscuits! This simple yet delicious recipe combines the comfort of a warm biscuit with the delightful flavors of a traditional apple pie. Whether you’re looking for a breakfast treat, an afternoon snack, or something to serve at a family gathering, these biscuits will undoubtedly impress.
In this article, we’ll explore how to make the best Apple Pie Biscuits, the key ingredients you need, tips for success, and some creative variations to make the recipe your own. Let’s dive in!
Introduction to Apple Pie Biscuits
- What are Apple Pie Biscuits?
Apple pie biscuits are a fun twist on the traditional apple pie, using biscuit dough as the base and filling it with sweet, spiced apples. This makes for a much quicker dessert than a traditional pie and allows you to enjoy the flavors of apple pie without the hassle of pie crusts or a long baking time. - Why Make Apple Pie Biscuits?
The beauty of apple pie biscuits lies in their simplicity. They’re incredibly easy to make, customizable, and perfect for any occasion. You can whip them up for a last-minute gathering or bake them ahead of time for a sweet treat to enjoy throughout the week.
Key Ingredients for Apple Pie Biscuits
- Flour and Baking Powder
The base of the biscuit dough requires basic pantry staples: all-purpose flour and baking powder. These ingredients provide structure and fluff to the biscuits. - Apple Filling (Cinnamon and Sugar)
For the apple filling, you’ll need fresh apples (Granny Smith apples work best for their tartness) mixed with cinnamon, sugar, and a touch of butter to create a rich, flavorful filling that mimics the essence of apple pie.
How to Make Apple Pie Biscuits from Scratch
- Step 1: Prepare the Biscuits Dough
Start by mixing the dry ingredients, then cutting in cold butter. Add milk to form the dough, but don’t overmix. This will keep the biscuits light and tender. - Step 2: Prepare the Apple Filling
Peel and dice the apples, then cook them in a pan with sugar, cinnamon, and butter until tender. Let the mixture cool before using it in the biscuits.
Assembling the Apple Pie Biscuits
- Rolling Out the Dough
Roll the biscuit dough into a rectangle, then cut out individual squares. Spoon a small amount of the apple filling onto the center of each square. - Folding the Biscuits
Fold each biscuit into a triangle or square shape, sealing the edges carefully. You can also leave some of the apples visible on top for a more rustic look.
Baking Apple Pie Biscuits
- Baking Time and Temperature
Place the filled biscuits on a baking sheet and bake in a preheated oven at 400°F for about 15-20 minutes. The biscuits should be golden brown and puffed up. - Checking for Doneness
Keep an eye on them while they bake. You’ll know they’re done when they’re golden brown on top and a toothpick comes out clean when inserted into the center.
Apple Pie Biscuit Variations
- Apple Pie Biscuits with a Streusel Topping
For an added crunch, top your biscuits with a cinnamon streusel topping before baking. This adds texture and extra sweetness, making the biscuits even more indulgent. - Savory Apple Pie Biscuits
If you prefer savory to sweet, try adding a little cheddar cheese to the filling or sprinkling it on top of the biscuits. The sharpness of the cheese pairs wonderfully with the sweetness of the apples.
How to Serve Apple Pie Biscuits
- As a Breakfast Treat
Apple pie biscuits make a great addition to a hearty breakfast or brunch. Serve them warm with a drizzle of maple syrup for a comforting start to your day. - As a Dessert or Snack
These biscuits are also perfect as an afternoon snack or light dessert. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
What to Serve with apple pie biscuits
- Homemade Chocolate Cake Frosting – Perfect for those who love sweet and indulgent desserts!
- Banana Waffles Recipe – A fun twist on your regular waffles with a hint of banana flavor.
- Smothered Green Beans and Potatoes – A savory side dish to balance out the sweetness of apple pie biscuits.
- Beans and Cornbread Recipe – A hearty and flavorful combination that pairs well with apple pie biscuits.
Storing and Freezing Apple Pie Biscuits
- How to Store
Once baked, apple pie biscuits can be stored in an airtight container at room temperature for 2-3 days. If you have leftovers, they can also be stored in the fridge for up to a week. - Freezing Apple Pie Biscuits
These biscuits freeze well. Allow them to cool completely, then wrap them in plastic wrap or foil and place them in a freezer bag. They can be stored for up to 2 months. To reheat, simply bake them in a preheated oven at 350°F for 10-15 minutes.
FAQs About Apple Pie Biscuits
Why are McDonald’s apple pies so good?
McDonald’s apple pies are crispy, sweet, and full of warm cinnamon flavor. They use a flaky crust that gets perfectly golden when baked. The filling is packed with soft apples and just the right amount of spice. Plus, they’re served warm, making each bite extra cozy. It’s like a mini slice of apple pie, but faster and easier to enjoy!
What is the secret to a good biscuit?
A good biscuit needs butter, and lots of it! Cold butter creates flaky layers when baked. Also, don’t overmix the dough. Keeping it light and airy helps the biscuits rise beautifully. Another trick is to bake them close together so they puff up instead of spreading out. Follow these steps, and you’ll have soft, buttery biscuits every time!
How do you keep the bottom crust of apple pie from getting soggy?
A soggy crust can ruin a good pie, but there’s an easy fix! First, bake the pie on a lower oven rack so the bottom gets extra heat. Next, brush the crust with egg wash before adding the filling. This helps create a barrier. Lastly, use a thick filling that isn’t too watery. These tricks keep your apple pie crust crisp and delicious!
Why are McDonald’s apple pies so good?
McDonald’s apple pies have a crispy crust and warm, spiced apple filling. The secret is their unique baking method, which creates a flaky texture. They also use just the right amount of cinnamon and sugar for the perfect sweetness. Plus, they’re served warm, making every bite comforting. It’s like enjoying homemade apple pie but in a quick, handheld treat!
What is the secret to a good biscuit?
The key to a great biscuit is using cold butter. This creates flaky layers when baked. Also, don’t overmix the dough, or the biscuits will turn dense. Baking them close together helps them rise higher. A hot oven ensures a golden crust. Follow these steps, and you’ll have light, buttery biscuits every time. Making biscuits is easy once you know these simple tricks!
How do you keep the bottom crust of apple pie from getting soggy?
A soggy crust is no fun, but there’s an easy fix! First, pre-bake the crust slightly before adding the filling. Next, brush it with egg wash to create a barrier. Also, use a thick filling to prevent excess moisture. Baking the pie on a lower oven rack helps, too. These simple tricks keep your apple pie crust crisp and delicious!
Can you make apple pie biscuits ahead of time?
Yes! Apple pie biscuits can be made ahead for easy snacking. You can prepare the dough and filling separately, then assemble and bake later. Another option is baking them fully and reheating when needed. Store them in an airtight container to keep them fresh. A quick warm-up in the oven brings back that flaky, buttery texture. They’re perfect for meal prep or special occasions!
Conclusion
Apple pie biscuits are a delightful, easy-to-make treat that brings together the classic flavors of apple pie in a quick, handheld form. With just a few simple ingredients, you can enjoy this delicious dessert for breakfast, a snack, or as a dessert. Whether you stick to the classic version or experiment with variations, these apple pie biscuits are sure to become a favorite in your household.